• 80g almond meal
• 60g lite mozzarella cheese shredded
• 90ml coconut cream
• 1/2 tsp cumin
• 1/2tsp garlic powder
• salt to tast

Combine all ingredients to create a batter

Add spoonfuls onto a lightly oiled pan and fry until the bottom is browned and crispy. Flip to cook both sides.

Serve as an accompaniment with curry and rice

Optional: brush top with garlic butter